Food!

I have a recipe for Pork Chops that has become one of my favourite recipes. And the great thing about it, is that is it so simple and easy to make.

I found it in Martha Stewart's "Great Food Fast" cookbook.

Here's the recipe:

Crispy Apricot Pork Chops
1 Tbsp olive oil (plus more for baking dish)
2 slices multigrain bread
4 pork chops
Salt and Pepper to taste
4 tsps Apricot jam

Preheat oven to 425 F, and oil baking dish. Put bread in a food processor, until bread is coarse crumbs. Add olive oil, and process just until oil and bread is combined. Season pork chops with salt and pepper, and place in baking dish. Spread 1 tsp of Apricot Jam on each pork chop. Sprinkle bread crumbs over the top. Bake until pork chop is done (approx. 15 - 20 minutes, depending on thickness of pork chop).

That's it. So simple, yet so good. I love apricot jam, so I always have some in the house. But, you could use any 'tart' jam, or marmalade instead. Enjoy!